Compound:
- 500 grams of lamb (preferably young)
- 3 onions
- 1 st. a spoon of adjika
- 3 art. spoons of lemon
- 1 st. teaspoon dried herbs
- dill, parsley and cilantro
- salt and ground pepper to taste
- vegetable oil for frying
Cooking:
- Rinse lamb and cut into 3 cm pieces.
- Peel one onion and cut into rings.
- Add onion, adjika to the meat, salt, pepper and pour over lemon juice, mix everything well and put in the refrigerator for 3-4 hours. If the lamb is old, then it is better to leave it in the refrigerator overnight.
- Chop the remaining onion.
- Add a mixture of herbs to the marinated meat, mix and fry in a pan with vegetable oil and onions for about 40 minutes over low heat. Do not pour a lot of oil, lamb is fatty in itself.
- Arrange on plates and decorate with herbs.
- Serve with fresh vegetables and herbs.
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Pork with champignons in the oven
