Lenten recipe for fried squid in batter.
Compound:
- 0.5 kg squid (carcass)
- 1 cup flour
- 100 ml water
- 0.5 teaspoon baking soda without top
- vegetable oil for frying
- salt and pepper to taste
Cooking:
- Process squids: remove the skin, films and entrails.
- Bring water to a boil, salt, throw squid carcasses and cook for 1-2 minutes.
- Ready squid to cool and cut into rings.
- Prepare lean batter: mix flour with soda, gradually pour in water, stirring all the time with a whisk. Make the dough the consistency of thick sour cream. Salt to taste.
- Heat the frying pan, pour vegetable oil.
- Dip squid rings in batter and fry on both sides.
- Serve with lean mayonnaise or ketchup.
