Compound:
- 400 grams of fresh cherries
- 500 grams of ready-made puff pastry (can be frozen)
- 4 tablespoons of sugar
- 50 grams of butter
- 50 grams of nuts (walnuts or almonds)
- powdered sugar for decoration
Cooking:
- Defrost the dough first.
- Remove pits from cherries.
- Chop nuts.
- Fry cherries in vegetable oil, add sugar and caramelize.
- Divide the dough into two unequal parts. A little more for the bottom layer.
- Roll out most of the dough and place on a greased baking sheet or tin.
- Put cherries on the dough and sprinkle with nuts.
- Roll out the second half of the dough, cover the pie and pinch the edges.
- Brush the pie with butter and prick with a fork.
- Preheat the oven to 200 degrees, put the cake and bake for about 20 minutes, until browned.
- Take the cake out of the mold and sprinkle the top with powdered sugar.
- Serve with tea, juice or milk.
