Vitamin beetroot salad

Light, airy, low-calorie fresh vegetable salad.

Compound:

• 100 grams of beets
• 100 grams of carrots
• 100 grams of cabbage
• 100 grams of cucumbers
• 1 bulb
• 1 bunch dill
• 1 clove of garlic
• vegetable oil for dressing
• salt and ground pepper to taste

Cooking:

1. Peel and grate beets, cucumbers and carrots on a coarse grater.
2. Grate the cabbage on a cabbage grater or chop finely with a knife.
3. Peel the onion and chop finely.
4. Peel a clove of garlic and pass through a garlic press or grate on a fine grater.
5. Finely chop the dill.
6. Put all the ingredients in a bowl, salt, pepper and season with oil.