Duck with oranges in the oven

Compound:

• 1 gutted duck
• 30 grams of butter
• 20 grams of melted butter
• 20 grams of flour
• 250 ml
• meat or chicken broth
• 2 oranges
• 100 ml orange liqueur
• salt, pepper to taste

Cooking:

1. Rub the duck with salt and pepper on all sides, grease with melted butter.
2. Peel the oranges and put the whole duck inside.
3. Grate orange zest on a coarse grater.
4. Put the duck on a baking sheet and cook in the oven at a temperature of 200 degrees for about 1.5-2 hours.
5. Pour the grated zest with water and boil for 10 minutes. Throw in a colander, let the water drain. Mix the resulting mass with orange liqueur.
6. Melt butter in a frying pan, add flour and fry a little.
7. Add fried flour, liqueur with orange peel to the broth, boil for a few minutes and strain.
8. Cut the duck into portions and garnish with orange slices. Serve the sauce over the duck.