Cookie and cottage cheese pie with pastries

Recipe for shortbread pie from cottage cheese and cookies with pastries in the oven.

Compound:

• 180-200 grams of shortbread cookies
• 70 grams of butter
• 500 grams of curd mass
• 300 grams of cream
• 4 eggs
• 1 tablespoon flour
• 100 grams of granulated sugar
• 1 teaspoon topless cinnamon

Cooking:

1. Grind cookies in a blender and mix with melted butter.
2. Grease the form with oil and lay out the prepared cookie dough. Flatten and refrigerate for half an hour.
3. Grind cottage cheese with cream, add 3 eggs, sugar, flour and cinnamon.
4. Stuff the filling well and put it on the prepared base in a mold.
5. Preheat the oven to 180 degrees.
6. Whisk the egg and brush over the pie.
7. Bake for about 50 minutes.
8. Open the oven and leave the cake to cool for about 30 minutes.
9. Then refrigerate for 2 hours.
10. Top the cake can be sprinkled for beauty with powdered sugar or pour melted chocolate.