I wanted to make cheesecakes, but I saw that sugar had run out, but there was honey and 2 apples were lying around. Decided to try baking something out of it. It turned out something like cottage cheese-apple pie with honey. Ate in one sitting. There are no curds in the picture, as they are already laid out in a bowl.
Compound:
- 3 cheese curds
- 3 chicken eggs
- 3 tablespoons honey
- 5 tablespoons flour
- 2 apples
- 0.5 teaspoon baking soda without top
Cooking:
- Put the curds in a bowl, add 3 chicken eggs, honey and mix everything well. I stir with a fork, very convenient.
- Grate one apple.
- Add grated apple, soda, flour to the mixture and knead the dough.
- Preheat the oven to 180 degrees.
- Lubricate the form with vegetable oil and lay out the finished dough.
- Cut the second apple into thin slices and decorate the dough on top.
- Bake for about 20 minutes.
- Serve with tea. Bon appetit!
Honey should not be exposed to high temperatures. Firstly, all useful substances disappear when heated above 60 degrees. And at a very high temperature of more than 100 degrees, it breaks down into harmful components for the body. Very dangerous.
Many nations have been using heated honey for centuries and, nothing, somehow survived))). These are mead, and sbitni, and tea with honey, and honey gingerbread, cakes, etc. Many Japanese and Chinese dishes are prepared using honey.
All the fuss began no one knows when and where, but it boils down to the fact that when honey is heated, a poisonous substance hydroxymethylfurfural is formed in it.
Let us turn to the materials of the Bremen Institute for Honey Research: “Confectionery and jams contain hydroxymethylfurfural in quantities ten times, and in many cases much more, exceeding the allowable standard for honey. To date, no harm has been found from this to the human body.
Professor Chepurnoy speaks about this in this way: “Is the hydroxymethylfurfural contained in honey so dangerous for human health? Of course not. There are food products in which its content is ten times higher, but in them it is not even determined. For example, in roasted coffee, the content of hydroxymethylfurfural can reach 2000 mg/kg. In drinks, 100 mg / l is allowed, and in Coca-Cola and Pepsi-Cola, the content of hydroxymethylfurfural can reach 300-350 mg / l ... ".
In 1975, studies were conducted at the Institute of Nutrition of the Russian Academy of Medical Sciences, which showed that the daily intake of hydroxymethylfurfural into the body with food in the amount of 2 mg per 1 kg of weight does not pose any danger to humans.