Braised cabbage with beans and mushrooms

Recipe for stewed cabbage with canned beans, mushrooms and herbs. Lenten dish.

Compound:

• 400 grams white cabbage
• 1 can canned beans in tomato sauce
• 150 grams of frozen boiled mushrooms
• 1 bulb
• 50 grams of greens (dill, parsley)
• salt and pepper to taste
• vegetable oil for frying

Cooking:

1. Wash and shred the cabbage.
2. Defrost mushrooms.
3. Open a jar of beans.
4. Chop greens.
5. peel and cut the onion.
6. Pour vegetable oil into a frying pan and fry the onion a little.
7. Put the cabbage and also fry a little.
8. Put the mushrooms and beans, salt and pepper and close the lid. Simmer over low heat until cabbage is cooked.
9. Add greens and stir.
10. Use as a side dish or a ready-to-eat meal.