The recipe for a simple diet cottage cheese and banana cake with baked goods in the oven. Great dessert for kids and adults!
Compound:
- 4 eggs
- 1 cup flour
- 1 cup of sugar
- 1.5 grams of vanillin
- 200 grams of sour cream
- 200 grams of cottage cheese
- 4 medium bananas
- 5 tablespoons of granulated sugar
- delicious jam (optional)
Cooking:
- Sift flour for making biscuits well.
- Separate the whites from the yolks.
- Beat egg whites with sugar and vanilla until the mixture becomes thick.
- Next, carefully add the yolks, spoon by spoon, continuing to whisk continuously.
- Gently fold the flour into the finished mass in portions, mix so that the dough remains airy.
- Preheat the oven to 200 degrees. Grease the mold with oil.
- Pour the dough into a greased form, put in the oven, bake until done, about 25 minutes.
- When the biscuit is ready, turn off the oven and let stand for about five minutes with the door closed.
- To prepare the filling, knead the cottage cheese well.
- Cut the banana and beat with a mixer with sour cream.
- Stir together sour cream with banana and cottage cheese until smooth.
- Cut the baked cake into three parts, spread with jam if desired.
- Put the cottage cheese filling on the two lower cakes, slices of bananas on top, and sprinkle the topmost cake with grated chocolate. Bon appetit!
