Tomato-bean soup

Compound:

• 2 cans of canned beans
• 1 can of tomato in its own juice
• 1 bulb
• 1 carrot
• 1 bunch of parsley
• 1 st. a spoonful of a mixture of dry herbs (you can take Provence)
• 4 cloves of garlic
• salt and pepper to taste

Cooking:

1. Finely chop the garlic, cut the onion into half rings.
2. We rub the carrots on a coarse grater.
3. Heat the oil in a saucepan and fry the onion, carrot and garlic.
4. It is best to use a jar of tomatoes already diced. If the tomatoes are whole, then chop them into cups by hand.
5. Add tomatoes, juice from a jar and beans to the pan. Dilute with water to desired consistency.
6. Bring to a boil and cook for another ten minutes. At the very end, add chopped parsley, herbs, salt and pepper.