Omelet with tomatoes and onions

Ingredients: 3 eggs 0.5 cups of milk 1 small onion 1 tomato fresh dill fresh parsley salt and pepper to taste vegetable oil for frying Preparation: Peel and finely chop the onion. Wash the tomato and cut into slices. Chop greens. Wash the eggs well, break into a mug and shake with a fork. Salt and pepper...