Cheese soup with mushrooms

Compound:

• 2 packs of processed cheese "For soup with mushrooms"
• 300 grams of potatoes
• 200 grams of champignons (can be frozen)
• 0.5 liters of cream
• 1 medium onion
• 1 bunch fresh parsley
• 1 bunch fresh parsley
• 100 grams of white crackers
• salt to taste
• ground pepper to taste

Cooking:

1. Peel potatoes and cut into small strips.
2. Peel the onion and chop finely.
3. Mushrooms cut into small pieces.
4. Rub cheese on a coarse grater or cut.
5. Put the potatoes, onions and mushrooms in a saucepan, pour 2/3 with water and bring to a boil.
6. Put the curds into the boiling soup and pour in the cream.
7. Stir continuously until the curds are melted.
8. Salt and pepper the soup to taste.
9. Cook covered over low heat for 20 minutes.
10. Chop greens.
11. Before serving, add greens to the soup and, if desired, croutons.