The recipe for a delicious snack is cheese balls with garlic and herbs in coconut flakes.
Compound:
- 300 grams of hard cheese
- 1 garlic clove
- 3 tablespoons topless mayonnaise
- 100 grams of coconut flakes
- 50 grams of fresh parsley
- salt and pepper to taste
Cooking:
- Cheese grate on a fine grater.
- Peel the garlic and grate it on a fine grater or squeeze it with a garlic press.
- Chop the parsley very finely.
- Put cheese and garlic, herbs in a bowl, add mayonnaise, salt and pepper.
- Mix everything and form balls with a diameter of about 3 cm.
- Roll the balls in coconut flakes and refrigerate for an hour.
- Serve the finished balls to the table and enjoy the extraordinary taste. Bon appetit!
So I remembered, once in my youth I ate such balls, I still remember the impressions, but somehow it fell out of my memory how to cook them. Now I have the recipe, I’m starting, but I won’t add coconut, I’m not a fan of it.
I cook balls according to a similar recipe, only I add a walnut in the middle. And when I want something more interesting, I can stick the nut into the prunes, and then into the cheese-garlic mass. It turns out very tasty.