Compound:
- 300 grams of beets
- 3 tablespoons semolina
- 3 garlic cloves
- 2 onions
- 0.5 cup fresh or frozen parsley or dill
- 0.5 teaspoon dried basil
- salt and pepper to taste
- vegetable oil for frying
- lettuce leaves for garnish
Cooking:
- Boil the beets until tender. I cook in a slow cooker, it turns out faster.
- Peel onion and garlic, finely chop.
- Peel the boiled beets and grate on a fine grater.
- Fry onion and garlic in vegetable oil until golden brown.
- Wash and chop greens.
- Put all the ingredients in a bowl: beets, onions with garlic, herbs and basil, semolina. Mix everything well, salt and pepper.
- Form cutlets and fry them in vegetable oil.
- Serve with mayonnaise or sour cream (if not fasting).
- Arrange lettuce leaves on a plate before serving.
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Calorie calculator by Tatyana Popova
Never tried anything like this! And the recipe is so amazing! But, for sure, it is very tasty. I love beets very much, and in any form. And with garlic, I think it will be even better. I'll try to cook. I have a question: do you cook whole beets in a slow cooker? cut into pieces?