The recipe for sausages in a potato coat with a photo.
Compound:
- 500 grams of potatoes
- 150 grams of flour
- 1 egg
- 8 sausages
- vegetable oil for frying
- salt to taste
Cooking:
- Boil potatoes in their skins until tender. In their uniforms, you need to cook so that the potatoes become plastic and do not crumble.
- Cool potatoes, peel and mash with a potato masher.
- Add the egg and flour to the puree, salt and knead the dough.
- Divide the dough into 8 parts.
- Roll out a cake from each part, put a sausage on it. Roll up the sausage and seal the edges.
- Fry in a preheated pan in a large amount of vegetable oil.
- Serve with vegetable salad or herbs.
