The recipe for a sweet cottage cheese pie with candied fruit in the oven. Step by step with photo.
Compound:
- 400 grams of cottage cheese
- 150 grams of sugar
- 150 grams of flour
- 12 grams baking powder
- 2 eggs
- 80 grams of raisins
- 100 grams of candied fruit
- 1 gram vanillin
- powdered sugar for sprinkling
- salt to taste
- butter for greasing the mold
Cooking:
- Wash the eggs and separate the yolks from the protein. Beat the whites with a blender.
- Put cottage cheese, yolks, sugar, vanillin and salt in a bowl. Mix with a mixer until smooth.
- Wash the raisins well.
- Add raisins and candied fruits to the curd mass, mix.
- Sift flour and add baking powder. Slowly pour the flour into the bowl, mixing the whole mass.
- At the very end, carefully pour in the beaten egg whites and mix again.
- Preheat the oven to 180 degrees.
- Grease the mold with oil and spread the dough evenly.
- Bake until done for 30-40 minutes, depending on the shape, the higher the shape, the longer the cake will bake.
- Check readiness with a match.
- Cool the finished cake and remove from the mold. Sprinkle with powdered sugar for beauty.
