Salad cocktail with chicken

Cooking time 40 minutes.

Compound:

400 grams of chicken fillet

2 fresh cucumbers

100 grams of prunes

100 grams of walnuts

100 grams of sour cream

100 grams of mayonnaise

greens to taste

Cooking:

1. Boil eggs and chicken fillet.
2. Soak prunes in water, cool.
3. Boiled chicken fillet, cucumber, prunes chop into strips.
4. Egg finely chopped
5. chop nuts
6. Mix sour cream with mayonnaise
7. Lay the prepared products in layers in glasses, pour over the sauce.
8. Sprinkle nuts on top and garnish with herbs.