Fresh beet and carrot salad

Compound:

• 1 medium beetroot
• 1 medium carrot
• 1 small red onion
• 3 radishes
• 1 apple
• salt and pepper to taste
• vegetable oil for dressing
• greenery for decoration

Cooking:

1. Grate beets, carrots and apples on a coarse grater.
2. Finely chop the red onion.
3. Cut the radish into very small cubes.
4. Put all the ingredients in a bowl, salt, pepper and season with vegetable oil.
5. Arrange in portioned salad bowls and decorate with herbs.