Compound:
- 4 pcs medium tomato
- 3 small red onions
- 1 garlic clove
- 20 grams of dill
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- ground pepper to taste
Cooking:
- Tomatoes cut into slices
- Peel the onion and cut into thin rings.
- Peel the garlic and finely chop.
- Finely chop the dill.
- Pepper a little, season with soy sauce and vegetable oil.
Vitamins, vitamins and more vitamins. Great fall recipe. It cooks quickly, and the soy sauce gives the dish a certain piquancy.
I constantly cook such a salad in the summer, since there is a greenhouse in the country and my tomatoes are in abundance. What captivates in this salad is delicious, fast, simple! Only instead of vegetable oil I usually use mayonnaise, so my husband likes it more!