Bean salad with beef

Compound:

• 1 can canned red beans in their own juice
• 250 grams of boiled beef
• 1 medium red onion
• 1 red bell pepper
• 1/5 teaspoon ground red pepper
• 3 garlic cloves
• 50 grams of walnuts
• 1 bunch fresh cilantro
• salt and black pepper to taste
• 5 tablespoons olive oil for dressing
• 1 tablespoon soy sauce

Cooking:

1. Cut the onion into half rings, pour boiling water for 1 minute and remove.
2. Remove the seeds from the pepper and cut into strips.
3. Meat cut into cubes.
4. Finely chop the garlic or pass through a garlic press.
5. Open beans, drain and rinse.
6. Finely chop the cilantro.
7. Chop the nuts and fry a little in a pan with the addition of a small amount of vegetable oil.
8. Put the beef, beans, peppers, garlic, onion, cilantro, walnuts and red pepper in a bowl.
9. Add salt and pepper to taste.
10. Dress the salad with a mixture of olive oil and soy sauce, serve.