Recipe for making sugar pretzels from shortcrust pastry.
Compound:
- 125 grams butter
- 125 grams of powdered sugar
- 2 eggs
- 250 grams of flour
- 3 teaspoons sugar for sprinkling
Cooking:
- Rub the butter with powdered sugar until it turns white and thickens.
- Add one egg and mix again.
- Add flour and knead a sticky dough. Wrap the dough in cling film and refrigerate for an hour.
- Preheat the oven to 180 degrees.
- Put parchment paper on a baking sheet and grease with vegetable oil.
- Remove the dough from the refrigerator and divide into about 30 pieces.
- Roll each piece into a sausage and shape into a pretzel.
- Whisk the second egg.
- Put pretzels on a baking sheet, brush with beaten egg and sprinkle with sugar.
- Bake 12-15 minutes.
- Cool down and serve.
