sugar pretzels

Recipe for making sugar pretzels from shortcrust pastry.

Compound:

• 125 grams butter
• 125 grams of powdered sugar
• 2 eggs
• 250 grams of flour
• 3 teaspoons sugar for sprinkling

Cooking:

1. Rub the butter with powdered sugar until it turns white and thickens.
2. Add one egg and mix again.
3. Add flour and knead a sticky dough. Wrap the dough in cling film and refrigerate for an hour.
4. Preheat the oven to 180 degrees.
5. Put parchment paper on a baking sheet and grease with vegetable oil.
6. Remove the dough from the refrigerator and divide into about 30 pieces.
7. Roll each piece into a sausage and shape into a pretzel.
8. Whisk the second egg.
9. Put pretzels on a baking sheet, brush with beaten egg and sprinkle with sugar.
10. Bake 12-15 minutes.
11. Cool down and serve.