Compound:
- 1 kg fish fillet
- 1 zucchini
- 4 bulbs
- 6 small tomatoes
- 1 lemon
- 2 tbsp. tablespoons of vegetable oil
- 3 bay leaves
- greens to taste
- salt and pepper to taste
Cooking:
- Wash and cut the tender fish fillet into small pieces.
- Peel and cut the zucchini into pieces.
- Peel the onion and cut it into rings. Cut the tomatoes into circles.
- Thyme and rosemary greens (or any of your choice), wash, dry and cut.
- Put the fish fillet and all the vegetables in a glass or enamel bowl and mix.
- Squeeze juice from lemon.
- Pour everything with lemon juice and vegetable oil, add herbs, salt and pepper.
- Place the container in a cool place for one hour.
- String the prepared fish fillet on a skewer mixed with onion, tomato and zucchini. Some people like to fry separately fish and vegetable skewers. Choose the method that you like best.
- Fry fish skewers on hot coals on the grill, turning them over from time to time and pouring over the remaining marinade.
- Serve with fresh vegetables. Bon appetit!
