Simple canned squid salad

Compound:

• 3 cans of canned squid
• 3 eggs
• 1 cucumber
• 150 grams canned corn
• 1 bulb
• mayonnaise for dressing

Cooking:

1. Squid cut into strips.
2. Peel the onion and chop finely.
3. Peel the cucumber and cut into strips.
4. Finely chop boiled eggs.
5. Mix all ingredients, add corn, season with mayonnaise and mix.
6. You can add herbs and ground pepper to taste.
7. Garnish with herbs before serving, if desired.