Lean Beetroot Salad

Recipe for lean beetroot salad with peas and nuts.

Compound:

• 3 medium beets
• 1 small can of canned peas
• 100 grams of peeled walnuts
• lettuce
• 1 teaspoon soy sauce
• 2 tablespoons olive oil
• 0.5 teaspoon balsamic vinegar
• salt and pepper to taste

Cooking:

1. Boil the beets in their skins.
2. Cool the beets, peel and cut into thin slices.
3. Tear lettuce leaves into pieces.
4. Open a jar of peas.
5. Pour the nuts with water for a while and rinse very well. Chop with a knife not very finely.
6. Prepare salad dressing. To do this, mix olive oil, balsamic vinegar and soy sauce.
7. Put all the ingredients in a bowl: beets, peas, lettuce, nuts and pour dressing. Add salt and pepper to taste. Mix and serve.