In the courtyard of the Christmas post. Prepare lentil-cabbage cutlets.
Compound:
- 1 cup lentils
- 0.5 heads of cabbage
- 1 carrot
- 1 bulb
- 0.5 teaspoon coriander
- 0.5 cup flour
- 1 tablespoon vegetable oil
- salt and pepper to taste
Cooking:
- Rinse the lentils well, pour clean water and leave overnight.
- Drain the water and grind the lentils with a blender, you can skip it in a meat grinder.
- Peel onions and carrots.
- Skip the cabbage into a meat grinder, skip the onions and carrots there. Cabbage in volume should be about the same as lentils.
- Mix all the ingredients, add spices and salt to taste.
- Add vegetable oil and flour, mix well until smooth. According to the consistency, it should turn out not liquid and not thick minced meat. Flour must therefore be added gradually.
- Form cutlets and fry them in a pan in vegetable oil.
