Lean zucchini stew

Compound:

• 1 zucchini
• 250 grams of potatoes
• 3 medium onions
• 2 medium carrots
• 1 can canned beans in tomato sauce
• bunch of fresh dill
• 0.5 teaspoon dried basil
• 1 teaspoon vegetable oil
• salt and pepper to taste

Cooking:

1. Peel the zucchini, remove the seeds and cut into cubes of about 1 cm.
2. Peel the potatoes and cut into the same cubes as the zucchini.
3. Peel the carrots and cut into thin rings or grate on a coarse grater (if the carrots are large).
4. Peel the onion and chop finely.
5. Chop the dill.
6. Put all the prepared ingredients in a slow cooker, add the beans from the jar, basil, pour over with oil, salt and pepper everything and mix.
7. Cook on simmer mode for 25 minutes.