Recipe for stuffed tomatoes with canned tuna and onions with herbs.
Compound:
- 8 fleshy tomatoes
- 2 cans of canned tuna
- 4 bulbs
- 1 cup herbs (dill, parsley)
- salt and pepper to taste
- vegetable oil for frying
Cooking:
- Cut off the top of the tomato and take out the insides so that only the walls remain.
- Peel the onion, finely chop and fry in vegetable oil, preferably olive oil.
- Finely chop the greens.
- Mash tuna with a fork and mix with onions and herbs.
- stuff the prepared tomatoes.
- Before serving, decorate with herbs on top.
