Cottage cheese pie in the oven

The recipe for a quick pie Royal Cheesecake from cottage cheese and shortcrust pastry - crumbs in the oven.

Compound:

• 1 cup flour
• 120 grams of butter
• 0.5 kg curd mass
• 250 grams of granulated sugar
• 2 eggs
• 1 tablespoon sugar for sprinkling, optional

Cooking:

1. Take the butter out of the fridge ahead of time to make it soft.
2. Mix flour with butter to make crumb dough.
3. Put half of the dough on the bottom and a little on the sides so that the cake has edges.
4. Prepare the filling. To do this, beat the eggs with sugar with a whisk, and then mix with the curd mass.
5. Put the stuffing in the form on the dough.
6. Lay the rest of the dough on top.
7. Preheat the oven to 220 degrees.
8. Bake the cake for about half an hour, after 10 minutes, reduce the temperature to 180-200 degrees so that the cake does not burn and bake, look at your oven.
9. Sprinkle the finished hot cake with sugar and cool.
10. Serve for dessert. Bon appetit!