A simple recipe for making a pie with cottage cheese in the oven. An ideal recipe for those who do not like to get their hands dirty)). Just throw it all out and cook...
Compound:
- 1 pack of cottage cheese
- 1 cup flour
- 2 eggs
- 1 sachet of baking powder
- 1 cup of sugar
- 1.5 grams of vanillin
- 1 glass of milk
- 200 grams of raisins
- 70 grams of butter
Cooking:
- Mix flour with sugar, vanilla and baking powder.
- Grease the form with butter.
- Pour half of the prepared flour on the bottom and smooth.
- Crush the cottage cheese with a fork until smooth and put in a mold on a layer of flour, smooth.
- Rinse raisins, soak for 20 minutes. Put on cottage cheese.
- Pour the remaining flour in an even layer on the cottage cheese with raisins.
- Whisk eggs with milk. Pour the resulting mixture into a mold on the second layer of flour.
- Melt the butter in a steam bath or in the microwave and pour over the milk.
- Take a fork and pierce the whole cake so that the milk layer gets from top to bottom. That is, it is necessary to prick very often, mixing almost a little.
- Preheat the oven to 180 degrees. Bake the cheesecake until done, about 30 minutes. Cool for 10 minutes in the oven with the door slightly open.
- If desired, decorate the finished cake with powdered sugar.
