Compound:
- 500 grams frozen puff pastry per roll
- 300 grams of fresh peaches
- 400 grams unflavored yogurt
- 1 egg
- 4 tablespoons granulated sugar
- 3 tablespoons semolina
- 1 teaspoon vanilla
Cooking:
- Defrost the dough and roll it out.
- Sprinkle a baking sheet with a little flour, put the dough on a baking sheet and form sides, cut off the excess.
- Wash the peaches, cut in half, remove the pits and cut into slices.
- Arrange the peach slices in even rows on the dough.
- Beat the egg with a whisk in a bowl, add sugar, semolina and vanilla. Mix well. Pour yogurt into the resulting mass and beat everything with a mixer.
- Pour the finished cream over the peaches.
- Bake the cake at 180 degrees for about 20-25 minutes.
The name is already heard and salivating. I read your recipe and immediately wanted to try this masterpiece. I printed it out on a printer, tomorrow I will buy all the necessary products and ask my wife to cook. I think it will be divine!