Compound:
- 300 grams of flour
- 2 packs of cottage cheese
- 200 grams margarine for baking
- 2 egg yolks
- 10 grams of baking powder
- 50 grams of sugar for sprinkling
Cooking:
- Place the margarine in the freezer for 30 minutes to freeze.
- Grate it on a coarse grater.
- Pour flour, yolks, margarine into a bowl and knead the dough. You should get a homogeneous mass.
- Form a lump of dough, put in a bowl with a lid and put in the refrigerator for half an hour.
- Divide the dough into two parts. Roll out the first part about 1.5 mm thick, cut out circles with a glass.
- Sprinkle each circle with a little sugar, fold in half, sprinkle again and fold into four.
- Do the same with the second half of the dough.
- Cover the baking sheet with parchment, grease with oil.
- Put the finished cookies on a baking sheet.
- Preheat the oven to 180 degrees.
- Bake cottage cheese cookies for 20 minutes.
- For those who like it sweeter, you can sprinkle with powdered sugar before serving.
