Omelet with tomatoes and onions

Compound:

• 3 eggs
• 0.5 cup milk
• 1 small onion
• 1 tomato
• fresh dill
• fresh parsley
• salt and pepper to taste
• vegetable oil for frying

Cooking:

1. Peel the onion and chop finely.
2. Wash the tomato and cut into slices.
3. Chop greens.
4. Wash the eggs well, break into a mug and shake with a fork. Salt and pepper to taste, add herbs and mix everything well.
5. Pour oil into a frying pan and fry the onion until golden brown.
6. Add the tomatoes and fry for about 2-3 more minutes.
7. Pour the beaten eggs into the pan and cover with a lid. Fry until tender over medium heat for 6-8 minutes.
8. Serve with butter sandwiches and a cup of coffee.
9. Bon appetit!