Chicken breast pancakes

Compound:

• 3 chicken breasts
• 1 bulb
• 3 tablespoons of mayonnaise
• 3 tablespoons flour
• 1 egg
• 2 garlic cloves
• 1 teaspoon dried basil
• 1 tablespoon fresh dill
• 1 tablespoon fresh parsley
• salt and pepper to taste
• vegetable oil for frying

Cooking:

1. Cut the chicken fillet into very small cubes.
2. Peel onion and garlic and finely chop.
3. Beat the egg, mayonnaise and flour well with a whisk or mixer.
4. Put chicken, basil, dill, parsley into the resulting dough, salt and pepper to taste and mix.
5. Pour vegetable oil into a frying pan, heat.
6. Bake pancakes, spreading the dough with a spoon dipped in water so that the dough does not stick.
7. Serve with vegetable salad.