This cake is also baked for those who are allergic to eggs, because they are not used in this recipe. It is also a good idea to make a bulk apple pie for Apple Spas.
Compound:
- 1 kg apples
- 100 grams of butter
- 1 cup flour
- 1 cup of sugar
- 1 cup semolina
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- vanilla on the tip of a knife
Cooking:
- Pour semolina, sugar, flour, salt, vanillin and baking powder into a large bowl (you can use a pinch of soda instead of baking powder). We mix.
- We peel the apples and rub them on a grater. It is rubbed, not cut into slices. We need wet mass.
- Lubricate the baking dish with butter. You can line it with greased parchment paper to make it easier to remove the cake.
- Pour a third of the dry mixture into the mold. We shake the form a little to evenly distribute the "dough".
- Gently lay out half of the apples, pressing them a little with your fingers or a spoon.
- Butter must be frozen. Grate a third of the oil and sprinkle apples with it. It is more convenient to rub the oil by weight.
- Pour the second third of the flour mixture on top and distribute it evenly. And again a layer of apples, the second third of the grated frozen butter and the rest of the dry mixture.
- Sprinkle everything with the rest of the grated butter. The oil will give a crust, so you can not spare it.
- We put the form in the oven, preheated to 180 degrees, and bake for about 40 minutes.
- The cake can be served with ice cream, whipped cream, you can pour it with a mixture of cream and melted white chocolate.
