Meatloaf with egg in the oven

Cooking time 60 minutes.

Compound:

• 400 grams of beef
• 30 grams of wheat bread
• 1 head of onion
• 1 garlic clove
• 4 eggs
• 40 grams of ghee
• 30 grams of white crackers
• 50 grams of milk
• ground black pepper
• salt to taste

Cooking:

1. Pass the meat and onion 2 times through a meat grinder.
2. Soak the pulp of bread in milk, squeeze, combine with minced meat.
3. Add crushed garlic and mince again.
4. Salt, pepper.
5. Add a raw egg to the resulting mass, mix and lay out a 2 cm thick rectangle on foil in a baking sheet.
6. Hard boil 3 eggs, peel and place whole in the middle of the minced meat.
7. Roll the stuffing with foil into a roll.
8. Unfold the foil, spread the roll on top with melted butter, sprinkle with breadcrumbs.
9. Bake until cooked in the oven at a temperature of 200-220 degrees.
10. Before serving, cut into pieces and garnish with herbs.

Bon appetit!