Bags of pork with cheese and mushrooms

The recipe for pork meat pouches with cheese and mushrooms in the oven.

Compound:

• 800 grams of pork escalopes
• 300 grams of champignons
• 3 garlic cloves
• 1 package real processed cheese
• salt and pepper to taste

Cooking:

1. Rinse and beat off the escalopes. Add salt and pepper to taste.
2. Peel and grate the garlic.
3. Put a piece of melted cheese and a tablespoon of mushrooms on each escalope. Add some garlic.
4. Roll each escalope into a bag and chop with a toothpick.
5. Cut the foil into square pieces and form them into baskets.
6. Put each bag into a basket and place on a baking sheet or in a mold. Salt and pepper the tops of the bags to taste.
7. Preheat the oven to 180-200 degrees and fry until cooked through for about 20 minutes.
8. Serve with a side dish, vegetables or as a separate dish.

Bon appetit!