Compound:
- Pickle cucumbers for as long as you want
- For marinade per 1 liter of water:
- 50 grams of sugar
- 50 grams of salt
- 2 tablespoons 9% vinegar
- In a jar before laying cucumbers per 1 liter:
- 1 clove of garlic
- 2 black or allspice peas
- 1 sprig of dill
- 1 sheet of horseradish optional
Cooking:
- Sterilize jars.
- Put in each pepper, garlic and dill.
- Rinse the cucumbers well and cut off the tips on both sides.
- Pack cucumbers tightly into jars.
- Pour boiling water over each jar of cucumbers and leave for 10 minutes.
- Prepare brine. Boil water and add sugar, salt and vinegar.
- Pour boiling water from the jars and pour the prepared brine over the cucumbers.
- Banks roll up, turn upside down and cover with a blanket.
- After a day, remove the jars in the cellar or store at home at room temperature.
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Traditional preparation for the winter. There was one at work. A colleague brought a jar of pickled cucumbers from home. He says they have done a lot, we are afraid to spoil, so he decided to treat everyone at work. They opened a jar at lunchtime, and the cucumbers tasted as if lightly salted. Everyone started asking for the recipe. He says I don't know. I called my wife and she didn't know either. I cooked everything according to the usual recipe. After a couple of times he brought cucumbers, but the taste was already normal. Such a delicious incident happened)))