Compound:
- 200 grams of pasta
- 1 can canned beans in tomato sauce
- 1 bulb
- 1 tablespoon ketchup
- 2 pieces tomato
- 1 garlic clove
- dill or parsley
- 0.5 teaspoon dried basil
- vegetable oil
- salt and pepper to taste
Cooking:
- Boil macaroni with salt until tender.
- Peel the onion and garlic, finely chop and fry in vegetable oil in a pan until golden brown.
- Scald the tomatoes, remove the skin from them and cut into small pieces.
- Add to the pan with the fried onions and sauté a little.
- Open the beans and place in the pan.
- Finely chop the greens and add to the pan, mix everything, salt and pepper. If there is not enough tomato sauce in a jar of beans, then add ketchup to the dish.
- Put the pasta to the rest of the ingredients, mix everything well, leave to stew for a couple of minutes.
- Serve with vegetables.
- It can be used as a side dish for meat dishes, or as an independent lean dish.
