Recipe for pasta with mushrooms, carrots and onions in a pan without cooking. Lenten dish.
Compound:
- 200 grams of pasta
- 150 grams frozen cooked mushrooms
- 1 bulb
- 1 carrot
- spices to taste
- 1 glass of water
- salt to taste
- green onion for garnish
- vegetable oil for frying
Cooking:
- Peel onions and carrots. Finely chop the onion, grate the carrots on a coarse grater.
- Heat the frying pan, pour vegetable oil. Fry onions and carrots until golden brown.
- Sprinkle with spices and salt.
- Pour dry pasta directly into the pan and pour 1 cup of water. See the thickness of the pasta for water. These pasta (clouds) require a lot of water, thin pasta is less. If the water runs out, and the pasta is not cooked yet, you need to add more. Salt to taste.
- 3 minutes before the pasta is ready, put pre-thawed ready-made mushrooms into the pan, I took boiled redheads and boletus mushrooms.
- Mix everything well. Before serving, add green onions to each plate for beauty.
