Chicken on a jar in the oven with potatoes

Recipe for cooking chicken on a jar in the oven with potatoes and tomatoes.

Compound:

• 1 chicken carcass
• 400 grams of potatoes
• 2-3 tomatoes
• 1 beer can
• 4 tablespoons mayonnaise
• 2 teaspoons adjika
• 3 garlic cloves
• 0.5 teaspoon of spices to your taste (you can suneli hops)
• greenery for decoration

Cooking:

1. Peel the garlic and grate on a fine grater.
2. To prepare the sauce, mix mayonnaise, adjika, prepared garlic and spices.
3. Put the chicken on a beer can and coat well with sauce. You can use a can of beer to make drunken chicken. For a regular jar, pour a little water, about half.
4. Peel potatoes and cut into slices.
5. Cut the tomatoes into slices.
6. Put the chicken on a baking sheet or form, put potatoes around it, tomatoes on top and grease everything with the remaining sauce.
7. I do not salt or pepper, as the mayonnaise is salty, and there is already pepper in the spices.
8. Put the chicken with garnish in a preheated oven to 180 degrees and cook until golden brown on the chicken (about 40 minutes).
9. Put the finished chicken on a dish with potatoes and decorate with herbs.
10. If you want to surprise your guests, you can decorate the finished chicken with eggs in a very interesting way. Picture below.