Chicken soup with cheese dumplings

Recipe for chicken soup with cheese dumplings and green peas.

Compound:

• 300 grams of chicken breast
• 1 carrot
• 200 grams of potatoes
• 1 bulb
• 3 tablespoons canned green peas
• 100 grams of cheese
• 1 egg
• 4 tablespoons flour
• 1 teaspoon dried dill
• vegetable oil
• salt and pepper to taste

Cooking:

1. Boil chicken breast in salted water for 15 minutes. Remove from the pan, cut into small pieces and put back into the pan.
2. Peel potatoes and cut into strips or cubes.
3. Peel the onion and chop finely.
4. Peel the carrots and cut into small pieces. Maybe in circles.
5. Fry onions and carrots in vegetable oil.
6. Cheese grate on a fine grater. Put in a bowl, beat in the egg, mix, add flour, salt and knead the dough. Form small balls 2.5 -3 cm.
7. Bring the broth to a boil, put potatoes, peas, frying, dill, salt, pepper and cook for 20 minutes in a saucepan.
8. After 10 minutes, add cheese dumplings to the soup.
9. After cooking, let the soup brew a little.