An easy homemade chicken sausage recipe.
Compound:
- 1 kg chicken thighs
- 8 garlic cloves
- 1 teaspoon chicken seasoning
- 15 grams of gelatin
- 2 tablespoons mayonnaise
Cooking:
- Separate chicken thighs from bones and skin. Cut into pieces.
- Peel the garlic and put it through a garlic press.
- Add prepared garlic, chicken seasoning, gelatin and mayonnaise to the chicken. Mix everything well.
- Form meat into 4 sausages.
- Wrap each sausage first in cling film, and then in foil in the form of a candy.
- Preheat the oven to 180 degrees.
- Put the prepared sausages on a baking sheet and cook in the oven for 1 hour.
- Put the finished sausage in the refrigerator overnight.
- Eat for breakfast in the morning.
