Homemade Chicken Sausage

An easy homemade chicken sausage recipe.

Compound:

• 1 kg chicken thighs
• 8 garlic cloves
• 1 teaspoon chicken seasoning
• 15 grams of gelatin
• 2 tablespoons mayonnaise

Cooking:

1. Separate chicken thighs from bones and skin. Cut into pieces.
2. Peel the garlic and put it through a garlic press.
3. Add prepared garlic, chicken seasoning, gelatin and mayonnaise to the chicken. Mix everything well.
4. Form meat into 4 sausages.
5. Wrap each sausage first in cling film, and then in foil in the form of a candy.
6. Preheat the oven to 180 degrees.
7. Put the prepared sausages on a baking sheet and cook in the oven for 1 hour.
8. Put the finished sausage in the refrigerator overnight.
9. Eat for breakfast in the morning.