Compound:
- 500 grams of mixed minced pork and beef
- 6 pieces of chicken eggs
- 100 grams hard cheese
- 1 bulb
- 100 grams of stale loaf
- 0.5 cup milk
- 50 grams of fresh dill
- 1 tablespoon vegetable oil
- salt and pepper to taste
Cooking:
- Cut off the crust from the loaf and soak in milk for 10 minutes.
- Peel the onion and cut into 4 parts.
- Turn the minced meat with a loaf and onions in a meat grinder, add 1 tablespoon of vegetable oil, salt and pepper to taste.
- Mix the minced meat well and divide into 6 parts.
- Form cutlets from minced meat into boats and make a recess in them for the egg.
- Put the oven at 180 degrees, grease the baking sheet with vegetable oil.
- Put the finished cutlets on a baking sheet and bake for 15 minutes at a temperature of 180 degrees.
- Grate the cheese on a coarse grater.
- Remove the baking sheet from the oven and pour cheese on each cutlet and gently beat the egg on top. Wash eggs before use.
- Put in the oven for another 15 minutes.
- Finely chop the dill.
- Sprinkle the finished cutlets with dill and serve with vegetables, any side dishes or salad.
Previous article:
Gingerbread and sour cream cake Next article:
Stewed cabbage with lecho and parsley
You won’t believe it, but we have such cutlets in our school cafeteria, and if many children complain to their parents that they don’t want to eat them, then my little one even asks them to cook at home! And now this is a weekend dish in our family!
That's right, you have a good dining room!
Looks just amazing! And causes profuse salivation. Must try for sure. I save the recipe, quickly and efficiently.
Yes, indeed, the view of the cutlet is simply wonderful. Yes, but not a single cheese inspires confidence now. Well, it does not melt as it should and that's it. Is it made out of plastic now? Well, nothing, we can do without cheese, it will taste great with an egg.
At the expense of cheese - this is absolutely accurately noticed, it is somehow strange sometimes, both in taste and in structure. You need to take only proven.