Cooking time 3 hours.
Compound:
500 grams of giblets
300 grams of carrots
300 grams of onion
salt and garlic to taste
5 grams of gelatin
1 glass of broth
Cooking:
- Chicken offal - liver, stomach, heart, wash, clean, pour water.
- Add onions, carrots, salt to the giblets and cook for a long time over low heat until fully cooked.
- Cut the jellied meat, add the garlic and boil again.
- Pour into plates, decorate with boiled eggs, carrots, herbs, etc. (optional).
Makes about 6 servings. Bon appetit! 
