Compound:
- 500 grams of wheat flour
- 500 grams of sour milk cheese
- 200 grams of butter
- 3 eggs
- 250 ml milk
- salt to taste
Cooking:
- Sift wheat flour through a sieve, make a well in it.
- Heat milk and add salt to taste.
- Pour milk into flour, beat in two eggs and knead the dough.
- For the filling, knead and slightly salt the sour-milk cheese.
- Divide the dough into 5 parts, form a thin cake from each part.
- Dip each cake in boiling water for 10 seconds, then rinse in clean cold water.
- Grease a baking sheet with oil and put one cake on it. Butter cut into pieces.
- Put slices of sour-milk cheese and butter on the tortilla.
- Top with the second cake and put the filling again.
- Lubricate the last cake with butter and the yolk of one egg to give it a shine and an appetizing look.
- Place khachapuri achma in the oven, heated to 200 degrees for 30-40 minutes and bake until the product is covered with a golden crust.
- Serve hot.
