Pink salmon baked in the oven with potatoes

Compound:

• 1 kg pink salmon
• 500 grams of potatoes
• 200 grams of carrots
• 2 -3 onions
• mayonnaise
• vegetable oil for frying
• salt and pepper to taste

Cooking:

1. Peel the pink salmon and separate from the bones.
2. Cut the finished fillet into portions, salt and pepper.
3. Peel the carrots and grate on a coarse grater.
4. Peel the onion and chop finely.
5. Fry onions and carrots in vegetable oil, salt.
6. Take a large baking sheet, grease with oil and put portioned pieces of pink salmon on one half of it.
7. Put the roasted onions and carrots on the fish and pour a little mayonnaise over each piece.
8. Peel potatoes and cut into slices.
9. Put in a bowl and mix with mayonnaise.
10. Place the potatoes on the other half of the baking sheet.
11. Bake the dish until done, until the potatoes have a golden crust at a temperature of 180 degrees.