Compound:
- 180 grams of natural yogurt without fillers
- 4 teaspoons powdered sugar
- 100 grams of strawberries
- 100 grams of blueberries
Cooking:
- For strawberry ice, mix 90 grams of yogurt, 2 teaspoons of powdered sugar and strawberries in a blender.
- For blueberry ice, mix 90 grams of yogurt, 2 teaspoons of powdered sugar and blueberries in a blender.
- Pour the resulting mixture into ice molds, stick in ice cream sticks and put in the freezer overnight. Instead of molds, you can use small plastic cups.
- We squeeze the frozen cubes out of the mold, serve to the table and enjoy the berry freshness! Such cubes do not melt for a long time.
- Instead of strawberries and blueberries, you can use your favorite berries and fruits.
Very interesting recipe, I will definitely try it. Before, it just never occurred to me that I could do it myself. I looked for everything on sale, sometimes I found it, sometimes not, sometimes the fruit years were delicious, sometimes not. And here is just room for creativity. Of course, it’s cold now and the ice is not relevant, but summer will come, I’ll get this site from my bookmarks and make sweets for the joy of my grandchildren and myself.