Compound:
- 2 liters of apple juice
- 2 lemons
- 1.5 liters of mineral water with gas
- ice
- mint for decoration
Cooking:
- Wash the lemons and cut into slices.
- Pour the juice into a saucepan, dip the chopped lemon into the juice, let stand for an hour in the refrigerator.
- Pour half a glass of chilled mineral water, add juice.
- Throw a few ice cubes into a glass and garnish with mint.
- Keep refrigerated. Mix mineral water with juice only before use.
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