Baby chicken cutlets

8 December 2016
Second courses and breakfasts , Meat dishes

Baby chicken cutlets are tasty and healthy. They can be fried in a pan, steamed and in the oven. Cook them the way your child likes.

Compound:

  • 1 kg chicken fillet
  • 1 chicken egg
  • 3 processed cheese
  • 1 bunch dill
  • 1 bunch green onions
  • 3 garlic cloves
  • 1 tablespoon olive oil
  • 3 tablespoons sour cream
  • salt to taste

Cooking:

  1. Skip the chicken fillet through a meat grinder.
  2. Finely chop the greens.
  3. Peel the garlic and grate on a fine grater.
  4. Grate the melted cheese on a coarse grater. If you have liquid processed cheese, then just put it in minced meat.
  5. Mix minced chicken with egg, herbs, sour cream, garlic, cheese and olive oil. Salt to taste.
  6. Form small cutlets from the prepared minced meat and cook in a way convenient for you. I just pan fry.
  7. Serve with any side dish or greens.

 

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