Stuffed lamb

Cooking time 50 minutes. Ingredients: 800 grams of lamb fillet 400 grams of ice cream spinach 1 onion 4 garlic cloves 1 teaspoon of tomato paste 40 grams of butter Salt to taste. Preparation: Meat cut into pieces of 200 grams, beat off and salt. Defrost spinach and squeeze. Fry in butter...